Atomium Culture

Atomium Culture

The Permanent Platform of Atomium Culture brings together some of the most authoritative universities, newspapers and businesses in Europe to increase the movement of knowledge: across borders, across sectors and to the public at large.
La plataforma permanente Atomium Culture reúne a las universidades, periódicos y empresas más prestigiosos de Europa para promover el flujo del conocimiento más allá de fronteras, entre sectores y hacia el público en general.

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Leading young European researchers have been selected by European research universities and the Scientific and Editorial Committees of AC to write an article about their work and the potential impact of this.

Evaluating the Quality of Extra Virgin Olive Oil

Por: | 10 de julio de 2014


By Alessandra Bendini, University of Bologna

Have you ever found yourself looking to buy a bottle of vegetable oil at the supermarket only to find yourself staring at the display of many different products without being able to choose one? If you look long enough, you may find yourself going from seed oil to pomace olive oil, to olive oil, and in the end, to extra virgin olive oil. Consumers from the Mediterranean area, based on their cultural heritage and traditions, may choose to buy a type of oil derived from olives. Similarly, well-informed consumers may choose virgin olive oil for its nutritional, health and sensory properties.

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El País

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